Gluten free breakfast crumble topping

I love crumble and also granola so this is a good great way of combining the two and you can use whatever fruit you have available, in whatever combination you desire, apple, plums, rhubarb, berries, nectarines. 

Ingredients

100g gluten free oats

25g chopped pecans (optional) or mixed seeds

40g coconut oil

2 tblsp maple syrup 

1/2 tsp ground cinnamon

pinch of salt

Method

1. Preheat the oven to 180c / gas mark 4

2.. Stir all the ingredients together and top your chosen fruit. It really is that simple.

3. If using pre stewed fruit or compote then cook for about 20 mins or just until the topping is golden.

4. If using uncooked fruit then cook for longer. About 40 minutes but it really does depend on the fruit you use, apples will take longer for example. I find it quicker and easier to have the fruit cooked already to save time and then just bake it with the topping on it. 

5. Serve either warm or cold, I like to bake it the night before in the Summer and serve it cold. It is delicious served with greek yoghurt and extra fruit and maybe the teensiest bit of honey or maple syrup drizzled on top and in the Winter I serve it hot. 

6. This is enough for four people but sometimes I halve the quantity and just make a small one.