Snicker slice

Ingredients

150g mixed nuts (can be any combination or you can use one variety, I use whatever I have to hand)

150g dates pitted

1 dessert spoonful coconut oil

4 tblsp good quality peanut butter

2 tblsp Maple syrup

1/2 tsp sea salt

200g chocolate ( Plain, milk or both and marble it! Or vegan)

Method

1. Line a cake tin that is 18cm square with baking parchment 

2. Blend the nuts in a blender or a food processor and then whizz in the dates and coconut oil and blend  together until smooth. 

3. Spread the mix out in the tin and then really press down into the cake tin with the back a spoon, making sure its right up to the edges. 

4. Blend the peanut butter, maple syrup and salt together either in a food processor with a blade or in a blender. 

5. Cover the nutty base with the peanut and syrup mix. 

6. Place in the freezer to firm up for between half an hour and an hour.

7. Remove from the freezer and melt the chocolate in a bowl over a pan of barely simmering water or in the microwave and pour over the chocolate.

8. Place in the fridge to set, when the chocolate is set remove the tin from the freezer,  and cut into squares with a very sharp knife. Store in the fridge to keep it firm. Enjoy.